Dive into an unforgettable fusion of speed and culinary delights! On March 23, 2023, an exclusive cooking class of the highest caliber took place in Speyer, where Autohaus Ulrich and the renowned Michelin-starred chef Tristan Brandt presented the perfect symbiosis of luxury, passion, and gastronomy.

Set against the breathtaking backdrop of Speyer, a place synonymous with exclusivity and refinement, selected guests had the unique opportunity to participate in an exclusive cooking experience. Chef Tristan Brandt, known for his innovative creations and extraordinary sense of taste, guided small groups through an intensive cooking course, where not only culinary skill but also attention to detail were at the forefront.

Participants had the chance to discover the secrets of gourmet cuisine and personally learn exclusive cooking techniques from Tristan Brandt. Under his expert guidance, delicate dishes were crafted, enchanting the senses and taking the palate on a journey of explosive flavors.

This exclusive event not only offered the opportunity to experience Tristan Brandt’s culinary mastery but also to enjoy the unique atmosphere of Speyer, a location renowned for its blend of tradition and luxury.

With this special cooking class, Autohaus Ulrich created an unparalleled connection between culinary enjoyment and the fascination with automotive luxury—an experience that embodied the essence of Ferrari: a symbiosis of performance, elegance, and a touch of exclusivity.